Directly produce "ticks"
Vintage double plate "series which looks, creates an atmosphere, everything is distinct from previous plates.
It is a highly expressive plate that brings out the charm of cooking and the production that goes with a vintage style space.
Excellent article born from customer's voice
Why was this double plate born?
I got from the chef who met you at the exhibition,
"I want to produce dishes by decorating the sauce until the edge of the dish"
Such a voice was a trigger.
In order to shape the voice of our customers,
It was born that repeated trial and error,
It is "Vintage Bar Double Plate".
Characteristics of double plate
What is the difference between a regular plate and a double plate?
We will introduce the features used by many chefs.
Variety in size and usage
Tsubame Sanjo's solid technology and years of experience, and a little play Gogoro vintage plate
Must-see! Plate selection according to the application
You can choose from a wide variety of plates according to your application and atmosphere.
The appearance with no step spreads the range of expression of the dish differently from the dish so far. Dishes not only looking but also excellent in heat resistance.
Cafe-style plate, a simple design dish that can be used on one plate for a fancy lunch.
A deep plate that is suitable for pasty and soupy dishes such as curry.
Size variations are abundant, from plate of large size used for cooking such as fish dish and meat dish, mini size to serve coffee with dolce and fruit.
Popular with cafe's one plate lunch.